Imelda’s Mayan Beans

Written on October 14th, 2006 by Tortuga.
Where: Akumal Mexico and Riviera Maya articles.

(Note: this is Imelda’s recipe, but she provides little direction in terms of quantities — just use enough!)

beans
enough water
salt
cumin
thyme
oil
onion

Cook beans then blend.

Try this and other authentic Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

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