Akumal Tip

Entered on October 14th, 2006 by Tortuga.
Subgroups: Akumal Mexico and Riviera Maya articles.

1 boneless, skinless chicken breast per person, or any pieces of chicken desired
banana leaves, steamed and soft
achiote
garlic
oregano
juice of a lime
juice of an orange
salt
tomato
red onion

Put all of the spices in a blender and blend until you have a thick, pancake batter type paste.

Marinate the chicken breasts in the paste for at least 30 minutes.

Adorn the marinated breasts with a tomato slice and thinly sliced red onion. Wrap them in banana leaves or aluminum foil.

Bake in Pyrex pan in a 350 degree oven until tender and completely cooked, about 30 minutes.

Try this and other authentic Yucatecan and Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

Also check out these tips…

• Cocina Maya: Recipes in Mayan homes today

• Cocina Dulce: Mayan Restaurant and Yucatan Recipes

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