Authored on October 14th, 2006 by Tortuga.
Akumal tips:
Akumal Mexico and Riviera Maya articles.
1 boneless, skinless chicken breast per person, or any pieces of chicken desired
banana leaves, steamed and soft
achiote
garlic
oregano
juice of a lime
juice of an orange
salt
tomato
red onion
Put all of the spices in a blender and blend until you have a thick, pancake batter type paste.
Marinate the chicken breasts in the paste for at least 30 minutes.
Adorn the marinated breasts with a tomato slice and thinly sliced red onion. Wrap them in banana leaves or aluminum foil.
Bake in Pyrex pan in a 350 degree oven until tender and completely cooked, about 30 minutes.
Try this and other authentic Yucatecan and Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.
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