Salsade Tomate Frito (Mayan Fried Tomato Salsa)

Offered on October 14th, 2006 by Tortuga.
Akumal tips: Akumal Mexico and Riviera Maya articles.

1 tomato per person
1 clove of garlic for every 3 tomatoes
salt to taste

Cut the hard stem off of the end of the tomato and cut into quarters.

Throw all of the ingredients together in your blender and liquify.

Heat the oil in a skillet until hot but not smoking. Simmer the tomato sauce until thick and rich.

Try this and other authentic Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

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