Akumal Tip

Authored on October 14th, 2006 by Tortuga.
Sub-categories: Akumal Mexico and Riviera Maya articles.

1 tomato per person
1 clove of garlic for every 3 tomatoes
salt to taste

Cut the hard stem off of the end of the tomato and cut into quarters.

Throw all of the ingredients together in your blender and liquify.

Heat the oil in a skillet until hot but not smoking. Simmer the tomato sauce until thick and rich.

Try this and other authentic Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

Also check out these tips…

• Empañadas de Queso Crema (Mayan Cream Cheese Empanadas)

• Pollo Pibil (Yucatecan Chicken)

• Xinek Pec (Mayan Nose of the Dog Salsa Picante)

• Cocina Maya: Recipes in Mayan homes today

• Xec - In Maya this means “Mixed” (Mayan Mixed Fruit Salad)

• Imelda’s Mayan Beans

• Sikil Pa’ak (Mayan Toasted Pumpkin Seed Dip)

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