Akumal Tip

Submitted for your approval on October 14th, 2006 by Tortuga.
Tips: Akumal Mexico and Riviera Maya articles.

pepite molida (toasted ground pumpkin seeds)
2 tomatoes per each 1/2 cup of pepita molida
chives
chopped cilantro (optional)

Boil water and cook the tomatoes until the skin pops.
Remove and cool. Skin and blend until smooth.
Using a colander, sift the ground pumpkin seed.
Add the tomatoes until you have the consistency of a thick dipping sauce.

Try this and other authentic Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

Similar posts for you to read…

• Cocina Maya: Recipes in Mayan homes today

• Cocina Dulce: Mayan Restaurant and Yucatan Recipes

• Xec - In Maya this means “Mixed” (Mayan Mixed Fruit Salad)

• Imelda’s Mayan Beans

• Salsade Tomate Frito (Mayan Fried Tomato Salsa)

• Xinek Pec (Mayan Nose of the Dog Salsa Picante)

• Empañadas de Queso Crema (Mayan Cream Cheese Empanadas)

Read Akumal Tips' FREE Insider's Advice to help you choose the best Akumal hotel, Akumal villas vacation home rental, or Akumal Bed and Breakfast rental.

Loaded with tips and things to do in Riviera Maya Akumal. Click here to watch video now.

Restaurant reviews. Mayan ruins and cenote footage. Water Activities and Shopping resource. Travel tips, Health and Safety tips. History of Akumal. Comprehensive directory of Services.

$5.00 off with code E643JG8K only from AkumalTips.com