Akumal Tip

Provided on October 14th, 2006 by Tortuga.
Subgroups: Akumal Mexico and Riviera Maya articles.

pepite molida (toasted ground pumpkin seeds)
2 tomatoes per each 1/2 cup of pepita molida
chives
chopped cilantro (optional)

Boil water and cook the tomatoes until the skin pops.
Remove and cool. Skin and blend until smooth.
Using a colander, sift the ground pumpkin seed.
Add the tomatoes until you have the consistency of a thick dipping sauce.

Try this and other authentic Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

You may also be interested in…

• Cocina Maya: Recipes in Mayan homes today

• Cocina Dulce: Mayan Restaurant and Yucatan Recipes

• Xec - In Maya this means “Mixed” (Mayan Mixed Fruit Salad)

• Imelda’s Mayan Beans

• Salsade Tomate Frito (Mayan Fried Tomato Salsa)

• Xinek Pec (Mayan Nose of the Dog Salsa Picante)

• Empañadas de Queso Crema (Mayan Cream Cheese Empanadas)

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