Sikil Pa’ak (Mayan Toasted Pumpkin Seed Dip)

Posted on October 14th, 2006 by Tortuga.
Subgroups: Akumal Mexico and Riviera Maya articles.

pepite molida (toasted ground pumpkin seeds)
2 tomatoes per each 1/2 cup of pepita molida
chives
chopped cilantro (optional)

Boil water and cook the tomatoes until the skin pops.
Remove and cool. Skin and blend until smooth.
Using a colander, sift the ground pumpkin seed.
Add the tomatoes until you have the consistency of a thick dipping sauce.

Try this and other authentic Mayan recipes at Imelda’s La Ecocina in Akumal Mexico.

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